Our Menu

A quintessential tour of our Mediterranean favorites. Includes hummus, baba ghanoush, falafel, marinated olives, and dolmas. Served with pita bread | Add a Side of Crudité +$6.00 | Add Side of Labneh +$6.00

Ground chickpeas with tahini, lemon juice, and Aleppo pepper. Served with pita bread | Add a Side of Fresh Vegetable Crudité +$6.00

Slow-roasted and charred eggplant blended with garlic, tahini, lemon juice and pomegranate. Served with pita bread | Add a Side of Fresh Vegetable Crudité +$6.00

A creamy yogurt-based Turkish cheese spread. Served with pita bread | Add a Side of Fresh Vegetable Crudité +$6.00

Fresh red and golden beets served with our Greek labneh cheese and a side of citrus orange dressing.

Marinated kalamata olives, red onion, turnip, cucumber. Seasoned with harissa and served with your choice of Hummus, Labneh or Baba Ghanoush and Pita Bread.

Grape leaves stuffed with seasoned rice and served with a side of tzatziki.

Lightly fried tangy slices of pickles served with tzatziki sauce for dipping.

Fresh Romain lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, kalamata olives. Served with Greek vinaigrette dressing | Add Chicken Shawarma +$8.00, Lamb & Beef Gyro +$10.00

Mildly spicy harissa and red lentil bisque served with sumac crackers.

Fresh arugula greens, watermelon radish, cherry tomatoes, English cucumber and pita chips | Add Chicken Shawarma +$8.00, Lamb & Beef Gyro +$10.00

Red and golden beats, oranges, toasted walnut, mint, honey, pistachio tossed with arugula. Served with a citrus vinaigrette.

Choice of Spread (hummus, Labneh, Baba Ghanoush) Hardboiled Egg, Cucumber, Radish, Harissa Carrots, Beets, Rice, Kale,.

Pita, red onion, lettuce, tomatoes, pickles served with Garlic Sauce or Tahini Sauce and fries | $15.00-$16.00

Chickpeas ground with fresh herbs, fried, and served on pita with pickled onions, hummus, and arugula. Served with a side of tahini and fries.

Thick slices of toasted baguette topped with whipped feta, sauteed cherry tomatoes, fresh basil, pine nuts, and a balsamic glaze.

One of our signature dishes and full of flavor. Spiced-up onions, red pepper, and tomatoes, poached eggs, fresh herbs, feta cheese, toasted French baguette.

Lightly fried cauliflower topped with tahini and spicy harissa sauce. Served with a side of tahini.

Harissa yogurt marinated skewered chicken, onions, and peppers. Served with house salad and a side of garlic sauce.

Marinated skewered chunks of lamb, grilled with onions and peppers. Served with house salad and tahini sauce.

Seasoned and sautéed over greens with watermelon radish, tomatoes, onions, and a citrus vinaigrette.

Rack of lamb that’s marinated in fresh herbs, then dry rubbed and oven roasted. Served with our house salad and tahini dressing.

Harissa-Yogurt marinated and seasoned quartered chicken breast and thighs. Served over hummus with pita bread.

Sliced lamb and beef served over hummus with Turkish red onion. Served with tzatziki sauce.

Chickpeas are ground with fresh herbs. Served with arugula red onion, sesame seeds, and a side of tahini.

A quintessential tour of our Mediterranean favorites. Includes hummus, baba ghanoush, falafel, htipiti , and dolmas.Served with pita bread | Add a Side of Crudité +$6.00 | Add Side of Labneh +$6.00

Savory ground lamb seasoned to perfection overtop hummus and topped with pine nuts. Served with pita bread.

Pureed chickpeas with tahini, lemon juice, and Aleppo pepper and served with pita bread | Add a Side of Fresh Crudité +$6.00

Slow-roasted eggplant blended with garlic, tahini, lemon juice, and pomegranate. Served with pita bread | Add a Side of Fresh Vegetable Crudité +$6.00

A creamy yogurt-based Greek cheese spread. Served with pita bread | Add a Side of Fresh Vegetable Crudité 6

Fresh red and golden beets served with our Greek labneh cheese and a side of citrus orange dressing.

Marinated kalamata olives, red onion, orange zest, turnip, and cucumber. Seasoned with harissa and served with your choice of Hummus, Labneh, or Baba Ghanoush and Pita Bread.

Grape leaves stuffed with seasoned rice and served with a side of tzatziki.

Fresh arugula greens, watermelon radish, cherry tomatoes, English cucumber, pomegranate glaze, and pita chips. Served with sumac dressing | Add Chicken Shawarma +$8.00 | Add Lamb & Beef Gyro +$10.00

Fresh Romain lettuce, cherry tomatoes, red onion, English cucumber, feta cheese, and, kalamata olives. Served with Greek vinaigrette dressing | Add Chicken Shawarma +$8.00 | Add Lamb & Beef Gyro +$10.00

A Bowl of red lentil bisque topped with our spicy harissa sauce and served with pita chips.

Sautéed rainbow carrots seasoned with maple syrup, and dukkha spice and served with Labneh.

Chickpeas and sesame seeds are ground with fresh herbs and spices. Then lightly fried and served with arugula Turkish red onion and a side of tahini sauce.

Roasted cauliflower topped with spicy harissa sauce, pomegranate seeds and tahini sauce. Served with a side of tzatziki sauce.

Roasted eggplant with green peppers, and chickpeas in a Mediterranean herb spiced tomato sauce with pomegranate seeds on top. Served with a choice of White Rice or Couscous

Moroccan spiced slow-roasted stew with russet potatoes, sweet potatoes, with zuchini and yellow squash. Served with white rice or couscous.

Rotisserie-turned chicken breast, marinated in harissa spice and yogurt served over hummus topped with Turkish red onion and Roma tomato slices. Served with pita bread.

A rotisserie-turned mix of lamb and beef gyro served over hummus topped with Turkish red onion and Roma tomato slices. Served with tzatziki sauce and pita.

Harissa-yogurt marinated skewered chicken grilled seasonal vegetables and topped with harissa. Served with white rice and garlic sauce.

Marinated skewered cubes of lamb grilled with seasonal vegetables and topped with harissa. Served with white rice tahini sauce.

Moroccan kofta meatball slow-cooked in tomato chermula sauce and seasonal vegetables. Served with rice or couscous.

Moroccan spiced slow braised lamb with zucchini and Turkish Apricots. Served with white rice or couscous.

Gulf shrimp sauteed with white wine capers, lemon, and fresh basil served over capellini and topped with parmesan.

Mediterranean seasoned Atlantic salmon pan-seared and served with tabbouleh, hummus and grilled lemon.

Rack of lamb that’s marinated in fresh herbs, then dry rubbed and oven roasted. Served with our house salad and tahini dressing.

Feta cheese blended with roasted red bell peppers and lemon juice.